Raspberry Mint Popsicles

Super minty, sticky sweet and perfectly refreshing!

Ingredients

Recipe creates 3-4 ice-pops depending on size of moulds

Sencha Kombucha Green Tea | The Gilded Teapot | Raspberry Mint Ice pop Recipe

Method
  1. Muddle or blend raspberries until they look like a juicy compote.
  2. Brew Sencha Kombucha in 80°C water or cold brew overnight.
  3. Mix brewed tea and lemonade in equal parts.
  4. Chop mint into small pieces.
  5. Mix all ingredients (chopped mint, raspberries, lemonade and brewed tea) in a jug.
  6. Finally, pour into your ice-pop mould and freeze!

Sencha Kombucha Green Tea | The Gilded Teapot | Raspberry Mint Ice pop Recipe

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Chelsea

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